Yolkd

Tropical Salads to Relish this Summer

Asian street food has long been beloved in Dubai for its bold flavors, vibrant colors, and unique culinary experiences. From the bustling streets of Bangkok to the night markets of Taipei, these food stalls have become iconic in their own right.

As summer heat envelops us, the craving for fresh, light, and vibrant dishes intensifies. Tropical salads, bursting with flavor and nutrients, are the perfect solution. At our renowned Asian Fusion Restaurant in Dubai called Yolk’D, we craft salads that not only satiate hunger but also provide a delightful gastronomic experience. In this article, we present three exquisite tropical salads that you can easily prepare at home, ensuring a refreshing escape from the scorching summer.

1. Malaysian Mango and Prawn Salad

Ingredients:

  • Fresh prawns
  • Ripe mangoes
  • Red chili
  • Lime juice
  • Fish sauce
  • Fresh cilantro
  • Roasted peanuts

Preparation:

  1. Begin by boiling the prawns until they turn pink and are fully cooked. Let them cool.
  2. Slice the mangoes into thin strips.
  3. In a bowl, mix lime juice, fish sauce, and chopped red chili to create a zesty dressing.
  4. Toss the prawns and mango strips in the dressing.
  5. Garnish with fresh cilantro and a sprinkle of roasted peanuts for an extra crunch.
2. Thai Papaya Salad

Ingredients:

  • Green papaya
  • Cherry tomatoes
  • Green beans
  • Garlic
  • Fresh lime juice
  • Fish sauce
  • Palm sugar
  • Peanuts

Preparation:

  1. Shred the green papaya into thin strips.
  2. Halve the cherry tomatoes and cut the green beans into small pieces.
  3. In a mortar and pestle, crush garlic and mix it with lime juice, fish sauce, and palm sugar to form a tangy dressing.
  4. Combine the papaya, tomatoes, and green beans with the dressing.
  5. Top with peanuts for added texture.
3. Vietnamese Noodle Salad

Ingredients:

  • Rice noodles
  • Fresh herbs (mint, cilantro, basil)
  • Cucumber
  • Carrots
  • Red bell pepper
  • Lime juice
  • Soy sauce
  • Sesame oil
  • Crushed peanuts

Preparation:

  1. Cook the rice noodles according to the package instructions and let them cool.
  2. Julienne the cucumber, carrots, and red bell pepper.
  3. Mix lime juice, soy sauce, and sesame oil to create a flavorful dressing.
  4. Toss the noodles and vegetables in the dressing.
  5. Garnish with fresh herbs and crushed peanuts.
Conclusion

These tropical salads not only embody the essence of summer with their fresh ingredients and vibrant flavors but also showcase the culinary expertise found in our restaurant in Dubai. Whether you’re enjoying the Asian fusion in Dubai or exploring Malaysian food in Dubai, these salads provide a refreshing and delightful experience. Prepare them at home to savor a piece of our culinary artistry.

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